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Pot Sticker Salad The Best Recipes

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Pot Sticker Salad

"This yummy recipe is easy to make. This makes a great appetizer as well as a small meal."

Ingredients :

  • 1 tablespoon olive oil
  • 6 frozen pot stickers
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 cup water
  • 4 cups chopped iceberg lettuce
  • 2 tablespoons ginger-sesame salad dressing
  • salt to taste

Instructions :

Prep : 10M Cook : 2M Ready in : 20M
  • Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
  • Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

Notes :

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