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Rapid Chicken Stock Popular Recipes

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Rapid Chicken Stock

This simple yet flavorful chicken stock is great for everything...and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. The result is the same thing you'd get with 8+ hours of conventional simmering. This is a great way to use a leftover chicken carcass from dinner the night before, even if it's one of those rotisserie chickens from the store! I like to season the stock at the end, so that you can accurately control the amount of salt.

Ingredients :

  • 1 large onion, quartered
  • 1 large carrot, cut into 4 pieces
  • 1 stalk celery, cut into 4 pieces (optional)
  • 1 leftover chicken carcass
  • 10 cloves garlic
  • 15 whole black peppercorns
  • 4 quarts cold water, or more as needed
  • 1 teaspoon sea salt, or to taste

Instructions :

Prep : 15M Cook : 4 quartsM Ready in : 1H45M

Notes :

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