Langsung ke konten utama

Shrimp and Grits for the Displaced Southerner The Best Recipes

Looking for recipes Shrimp and Grits for the Displaced Southerner, each of our site provides recipes Shrimp and Grits for the Displaced Southerner that an individual need Listed below are the quality recipes Shrimp and Grits for the Displaced Southerner that will you need

Shrimp and Grits for the Displaced Southerner

"Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make."

Ingredients :

  • 1/2 cup Worcestershire sauce
  • 1/4 cup hot pepper sauce
  • 1 (48 ounce) can chicken broth
  • 1 1/4 cups stone-ground corn grits
  • 1/2 cup half-and-half cream
  • 3/4 cup whole milk
  • 2 tablespoons canola oil
  • 1 (16 ounce) package smoked sausage, sliced diagonally into 1/8 inch slices
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/3 cup chopped fresh tomato
  • 1 pinch kosher salt
  • 1 bunch green onions, chopped
  • 1 pound uncooked shrimp, peeled and deveined
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/2 cup shredded Monterey Jack cheese (optional)

Instructions :

Prep : 15M Cook : 6M Ready in : 1H45M
  • Pour the Worcestershire sauce into a small saucepan over medium heat, and boil to reduce the sauce to 1/4 cup, about 10 minutes. Remove from heat and let cool, then stir in the hot pepper sauce. Set aside.
  • In a large saucepan, bring the chicken stock to a boil, then stir in the grits. Cook the grits until thick and the chicken broth has been absorbed, about 30 minutes, stirring occasionally to break up grits sticking to the bottom of the pan. Pour in the half-and-half and milk, stir to combine, and bring back to a boil. Reduce heat to a simmer, and cook the grits an additional 30 minutes to absorb the cream and milk, stirring occasionally. Remove the grits from the heat, and set aside.
  • Heat the canola oil in a large skillet over medium-high heat, and cook and stir the sliced sausage until the edges brown. Stir in the mushrooms, and cook and stir the mixture until the mushrooms have released their juice and the juice has been almost cooked away, about 10 minutes. Add the tomato, sprinkle with salt to help bring out the juice, and stir in the green onions and shrimp. Cook and stir the mixture until the shrimp have turned opaque and pink, about 4 minutes.
  • Pour the reserved Worcestershire sauce mixture over the shrimp, mix well to thoroughly combine, and cook and stir the shrimp mixture for 3 to 4 minutes, until heated through and blended. Stir in the parsley and serve over hot cooked grits topped with Monterey Jack cheese.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.

Label

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Mongo Guisado (Mung Bean Soup) Tasty Recipes

Looking for recipes Mongo Guisado (Mung Bean Soup) , each of our site provides recipes Mongo Guisado (Mung Bean Soup) that an individual need Listed below are the tested recipes Mongo Guisado (Mung Bean Soup) of which you need Mongo Guisado (Mung Bean Soup) "This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them." Ingredients : 1/2 pound raw mung beans 2 cups water 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/4 pound boneless pork loin, cut into 1-inch cubes salt and ground black pepper to taste 1/4 pound peeled and deveined prawns 1 small tomato, diced 3 cups chicken broth, or more as needed 1/2 pound fresh spinach leaves Instructions : Prep : 20M Cook : 6M Ready in : 1H20M Bring the mung beans and the water to a boil in...
Posting Komentar
Baca selengkapnya

Insanely Amazing Jalapeno Cheese Dip Popular Recipes

Are you searching for recipes Insanely Amazing Jalapeno Cheese Dip , our own site provides recipes Insanely Amazing Jalapeno Cheese Dip that a person need Listed below are the quality recipes Insanely Amazing Jalapeno Cheese Dip of which you need Insanely Amazing Jalapeno Cheese Dip "Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips." Ingredients : 1 (4 ounce) can diced jalapeno peppers 1 cup shredded Parmesan cheese 1/2 cup shredded Cheddar cheese 1 cup mayonnaise 1 (4 ounce) can chopped green chilies 1 round loaf sourdough bread Instructions : Prep : 10M Cook : 8M Ready in : 40M Preheat an oven to 350 degrees F (175 degrees C). Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a b...
Posting Komentar
Baca selengkapnya

Red BBQ Slaw The Best Recipes

Trying to find recipes Red BBQ Slaw , each of our site provides recipes Red BBQ Slaw that a person need Listed below are the dishes Red BBQ Slaw of which you need Red BBQ Slaw "Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken." Ingredients : 4 cups finely shredded cabbage 1/3 cup apple cider vinegar 1/3 cup ketchup 2 tablespoons white sugar 2 teaspoons crushed red pepper flakes, or to taste 2 dashes hot pepper sauce, or to taste Instructions : Prep : 15M Cook : 8M Ready in : 1H15M Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before se...
Posting Komentar
Baca selengkapnya