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Spinach Casserole Popular Recipes

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Spinach Casserole

"This is an always requested vegetable side dish at our holiday gatherings."

Ingredients :

  • 1 (16 ounce) package cottage cheese
  • 6 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 4 cups shredded Cheddar cheese, divided

Instructions :

Prep : 10M Cook : 12M Ready in : 1H5M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Notes :

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