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Easy Leftover Thanksgiving Turkey Pot Pie The Best Recipes

Looking for recipes Easy Leftover Thanksgiving Turkey Pot Pie, our own site provides recipes Easy Leftover Thanksgiving Turkey Pot Pie that an individual need Listed below are the tested recipes Easy Leftover Thanksgiving Turkey Pot Pie of which you need

Easy Leftover Thanksgiving Turkey Pot Pie

"An easy recipe that doesn't require much time."

Ingredients :

  • 2 1/2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can sliced carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained and chopped
  • 1/4 cup chicken stock
  • salt and ground black pepper to taste
  • 2 1/4 cups biscuit baking mix (such as Bisquick®)
  • 2/3 cup milk

Instructions :

Prep : 15M Cook : 6M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  • In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  • Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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