Langsung ke konten utama

English Honey-Roasted Turkey The Best Recipes

Trying to find recipes English Honey-Roasted Turkey, our own site provides recipes English Honey-Roasted Turkey that an individual need Listed below are the tested recipes English Honey-Roasted Turkey of which you need

English Honey-Roasted Turkey

"Because I usually have very herb- and chestnut-filled stuffing, I wanted a roast turkey that is simple and traditional. I picked up this recipe in England, and absolutely love it. The gravy made from the pan drippings is heavenly!"

Ingredients :

  • 1 (10 pound) whole turkey - thawed, neck and giblets removed
  • 1 lemon, cut in half
  • salt and black pepper to taste
  • 1 small apple, peeled
  • 1 small onion, peeled
  • 1 small potato, peeled
  • 3 ounces butter
  • 6 ounces honey
  • 1 cup chicken stock (optional)

Instructions :

Prep : 45M Cook : 10M Ready in : 3H30M
  • Pat the turkey dry inside and out with paper towels. Rub the cut lemon halves lightly over the skin of the turkey. Season inside and out with salt and pepper to taste. Place the lemon halves, apple, onion, and potato into the cavity of the turkey. Place into a close-fitting roasting pan.
  • Stir the butter and honey together in a small saucepan over medium-low heat until the butter has melted and the mixture is evenly blended. Spoon the honey mixture over the turkey, coating the entire outer surface. Allow to stand 30 minutes, reapplying the honey mixture several times.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake the turkey in the preheated oven for 30 minutes, basting two or three times with the drippings and honey mixture. Reduce the temperature to 350 degrees F (175 degrees C), and cook 30 minutes more, basting frequently. If needed, use a cup of chicken stock to keep the pan juices from drying out.
  • Cover the turkey with aluminum foil, and continue roasting until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the foil during the last 15 minutes and baste one last time. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 15 minutes before slicing.

Notes :

  • This recipe is for a small turkey, but it can be doubled or tripled easily for a larger bird. Just adjust the roasting time (15 to 20 minutes per pound).
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Red BBQ Slaw The Best Recipes

Trying to find recipes Red BBQ Slaw , each of our site provides recipes Red BBQ Slaw that a person need Listed below are the dishes Red BBQ Slaw of which you need Red BBQ Slaw "Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken." Ingredients : 4 cups finely shredded cabbage 1/3 cup apple cider vinegar 1/3 cup ketchup 2 tablespoons white sugar 2 teaspoons crushed red pepper flakes, or to taste 2 dashes hot pepper sauce, or to taste Instructions : Prep : 15M Cook : 8M Ready in : 1H15M Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before se...
Posting Komentar
Baca selengkapnya

Mongo Guisado (Mung Bean Soup) Tasty Recipes

Looking for recipes Mongo Guisado (Mung Bean Soup) , each of our site provides recipes Mongo Guisado (Mung Bean Soup) that an individual need Listed below are the tested recipes Mongo Guisado (Mung Bean Soup) of which you need Mongo Guisado (Mung Bean Soup) "This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them." Ingredients : 1/2 pound raw mung beans 2 cups water 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/4 pound boneless pork loin, cut into 1-inch cubes salt and ground black pepper to taste 1/4 pound peeled and deveined prawns 1 small tomato, diced 3 cups chicken broth, or more as needed 1/2 pound fresh spinach leaves Instructions : Prep : 20M Cook : 6M Ready in : 1H20M Bring the mung beans and the water to a boil in...
Posting Komentar
Baca selengkapnya

Steak and Dumplings Tasty Recipes

Looking for recipes Steak and Dumplings , each of our site provides recipes Steak and Dumplings that a person need Listed here are the quality recipes Steak and Dumplings of which you need Steak and Dumplings "This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender. From the kitchen of Maureen Dutcher. Enjoy!" Ingredients : 2 tablespoons vegetable oil 1 1/2 pounds beef round steak, cut into 1/4-inch thick strips 1 tablespoon garlic powder 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 (14 ounce) can beef broth 1/2 onion, diced 1 cup chopped carrot 3 cubes beef bouillon 2 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon baking powder 2 eggs, beaten 3/4 cup water, or as needed Instructions : Prep : 20M Cook : 6M Ready in : 2H5M Heat vegetable oil in a skillet ove...
Posting Komentar
Baca selengkapnya