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Orange Cracker Apricot Chicken |
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. I make this at least once every two weeks.
Ingredients :
- 2 tablespoons orange juice
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ¾ cup whole-wheat cracker crumbs
- 1 tablespoon grated orange zest
- ¼ teaspoon ground black pepper
- 4 skinless, boneless chicken thighs
- ¼ cup apricot preserves
Instructions :
Prep : 15M | Cook : 4 thighsM | Ready in : 50M |
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Notes :
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