Langsung ke konten utama

Red Beans and Pork Chops Tasty Recipes

Looking for recipes Red Beans and Pork Chops, the site provides recipes Red Beans and Pork Chops that a person need Listed below are the tested recipes Red Beans and Pork Chops of which you need

Red Beans and Pork Chops

"These are served here every Monday. They have a great taste. Serve over rice or corn bread."

Ingredients :

  • 1 pound dried red beans
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (optional)
  • 1 bay leaf
  • 1 teaspoon dry crab boil
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 smoked ham hock
  • salt and pepper to taste
  • 4 (4 ounce) boneless pork chops

Instructions :

Prep : 10M Cook : 4M Ready in : 9H35M
  • Place the red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Alternately, you could bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
  • Place the soaked beans into a large pot, and cover with 1/2 inch of water. Stir in the onion, garlic, bay leaf, crab boil, celery salt, and red pepper flakes. Nestle the smoked ham hock deep into the beans. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are mostly tender, about 1 hour.
  • Uncover the beans, remove the ham hock, and stir well. Add the tomatoes, if using. Place the pork chops into the pot and cover with beans. Increase the heat to medium, and simmer until the pork chops are no longer pink in the center, the beans are completely tender, and the mixture has thickened a bit, about 20 minutes.
  • While the pork chops are cooking, remove the meat from the ham hock and shred into bite sized pieces. Stir the ham hock meat into the beans and season with salt and pepper before serving.

Notes :

  • You can use bacon, ham bone, or ham hock for the seasoning. Substitute 1 pound of sausage for the pork chops, if you prefer.
  • Unsoaked red beans may be cooked in the pressure cooker, eliminating the need to soak. Simply place the dry beans and the other ingredients except tomatoes used in step 2 into a pressure cooker, and cook for 20 to 25 minutes. After removing the lid of the pressure cooker, proceed with step 3 as normal.
  • Acidic ingredients like tomatoes can keep beans from softening during cooking. If you cook the beans in a pressure cooker, omit the tomatoes and add them when you cook the pork chops.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.

Komentar

Postingan populer dari blog ini

Easy Rum-Flavored Black Beans and Rice Popular Recipes

Are you searching for recipes Easy Rum-Flavored Black Beans and Rice , each of our site provides recipes Easy Rum-Flavored Black Beans and Rice that a person need Listed below are the dishes Easy Rum-Flavored Black Beans and Rice of which you need Easy Rum-Flavored Black Beans and Rice "Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right." Ingredients : 2 cups uncooked white rice 4 cups water 1/4 cup olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1/4 cup dark rum 1 teaspoon chopped fresh parsley for garnish Instructions : Prep : 20M Cook : 4M Ready in : 45M Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...

Homemade Graham Crackers The Best Recipes

Are you searching for recipes Homemade Graham Crackers , each of our site provides recipes Homemade Graham Crackers that an individual need Listed below are the tested recipes Homemade Graham Crackers of which you need Homemade Graham Crackers "These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters." Ingredients : 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 cup butter 2/3 cup brown sugar 1/2 cup water Instructions : Prep : 30M Cook : 30M Ready in : 1H13M Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes. On a well floured board, roll dou...