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Swedish Butter Cookies Popular Recipes

Are you searching for recipes Swedish Butter Cookies, our own site provides recipes Swedish Butter Cookies that an individual need Listed below are the quality recipes Swedish Butter Cookies of which you need

Swedish Butter Cookies

"Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!"

Ingredients :

  • 8 eggs
  • 2 cups salted butter, softened
  • 1 cup white sugar
  • 1 1/4 teaspoons almond extract
  • 4 cups all-purpose flour

Instructions :

Prep : 30M Cook : 24M Ready in : 40M
  • Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
  • Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.

Notes :

  • If desired, place a dab of jelly, a small chocolate morsel or 1/2 of a maraschino cherry in the center of the cookies before baking.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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