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Tomato and Bocconcini Salad Popular Recipes

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Tomato and Bocconcini Salad

"This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead."

Ingredients :

  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups baby spinach, rinsed and dried
  • 2 cups arugula, rinsed and dried
  • 2 cups grape tomatoes
  • 1 cup fresh bocconcini cheese, cut into bite-sized pieces
  • 1 cup minced red onion

Instructions :

Prep : 15M Cook : 6M Ready in : 15M
  • Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Notes :

  • The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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