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Tomato and Bocconcini Salad Popular Recipes

Are you searching for recipes Tomato and Bocconcini Salad, our own site provides recipes Tomato and Bocconcini Salad that an individual need Listed here are the dishes Tomato and Bocconcini Salad of which you need

Tomato and Bocconcini Salad

"This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead."

Ingredients :

  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups baby spinach, rinsed and dried
  • 2 cups arugula, rinsed and dried
  • 2 cups grape tomatoes
  • 1 cup fresh bocconcini cheese, cut into bite-sized pieces
  • 1 cup minced red onion

Instructions :

Prep : 15M Cook : 6M Ready in : 15M
  • Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Notes :

  • The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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