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Brazilian Cheese Puffs (Pao de Queijo) The Best Recipes

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Brazilian Cheese Puffs (Pao de Queijo)

"This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe."

Ingredients :

  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 cup tapioca starch
  • 1 egg
  • 1/3 cup plain yogurt
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese

Instructions :

Prep : 10M Cook : 8M Ready in : 40M
  • Preheat an oven to 450 degrees F (230 degrees C).
  • Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
  • Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.

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