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Buffalo Chicken Soup |
I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.
Ingredients :
- ¼ cup butter
- 3 stalks celery, diced
- 1 small onion, diced
- ¼ cup all-purpose flour
- ¾ cup half-and-half cream
- 3 cups water
- 1 cube chicken bouillon
- 2 cups cubed cooked chicken
- ¼ cup buffalo wing sauce, or more to taste
- 1 ½ cups shredded Cheddar cheese
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 35M |
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Notes :
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