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Caramel-Apple Crisp The Best Recipes

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Caramel-Apple Crisp

"Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping."

Ingredients :

  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples, peeled and cut into 1/2-inch slices
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cut into small pieces
  • 2/3 cup quick cooking oats

Instructions :

Prep : 20M Cook : 6M Ready in : 1H5M
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Notes :

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