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Chicken with Chicharo (Snow Peas) |
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- salt and pepper to taste
- 2 pounds bone-in chicken pieces, such as legs, thighs, and wings
- 1 tomato, diced
- 1 carrot, sliced
- 2 stalks celery stalks, sliced
- 1 pound fresh snow peas, trimmed
- 1 tablespoon cornstarch
- 1 teaspoon water
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 40M |
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Notes :
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