Langsung ke konten utama

Eight-Day Icicle Pickles The Best Recipes

Looking for recipes Eight-Day Icicle Pickles, our own site provides recipes Eight-Day Icicle Pickles that an individual need Listed below are the quality recipes Eight-Day Icicle Pickles that will you need

Eight-Day Icicle Pickles

"When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!"

Ingredients :

  • 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks
  • 2 cups pickling salt
  • 16 cups water
  • 16 cups water
  • 1 1/2 teaspoons alum
  • 16 cups water
  • 16 cups water
  • 12 cups white sugar
  • 2 tablespoons pickling spice
  • 6 cups white vinegar
  • 1 tablespoon green food coloring
  • 16 cups water
  • 8 1-quart canning jars with lids and rings

Instructions :

Prep : 3H Cook : 128M Ready in : P7D
  • Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. Pour the boiling salt mixture over the cucumbers, and cover the crock with a cover or dinner plate.
  • Days 2 and 3: Stir the pickles and brine once each day. Cover the crock each time.
  • Day 4: Pour off the brine. Bring 16 more cups of water to a boil, and pour the boiling water over the pickles. Cover.
  • Day 5: Pour off the water from the pickles again, and bring alum and 16 cups of water to a boil. Stir until the alum is completely dissolved. Pour the boiling water-alum mixture over the pickles. Cover.
  • Day 6: In a large pot, boil 16 more cups of water with the sugar, pickling spice, vinegar, and food coloring. Pour the water-alum mixture from the pickles and discard, and pour the boiling sugar mixture over the pickles. Cover.
  • Day 7: Pour off the syrup from the pickles, but retain the syrup. Transfer the syrup into a large pot, bring to a boil again, and pour over the pickles. Cover.
  • Day 8: Pour off and retain the syrup again, and transfer into a large pot. Reboil the syrup over medium heat. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pickles into the hot, sterilized jars, and pour the boiling syrup in, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Voodoo Pasta Popular Recipes

Are you searching for recipes Voodoo Pasta , our own site provides recipes Voodoo Pasta that an individual need Listed below are the tested recipes Voodoo Pasta that will you need Voodoo Pasta "Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic." Ingredients : 1 (16 ounce) package uncooked fusilli pasta 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 teaspoon blackened or Cajun seasoning 1 (15 ounce) jar Alfredo sauce 1 cup chopped fresh parsley 1 teaspoon hot sauce, or to taste Instructions : Prep : 10M Cook : 6M Ready in : 30M Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning...
Posting Komentar
Baca selengkapnya

Easy Holiday Ribbon Bowl Popular Recipes

Trying to find recipes Easy Holiday Ribbon Bowl , the site provides recipes Easy Holiday Ribbon Bowl that a person need Listed below are the dishes Easy Holiday Ribbon Bowl of which you need Easy Holiday Ribbon Bowl "A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert." Ingredients : 2 1/4 cups boiling water, divided 1 (3 ounce) package JELL-O Lime Flavor Gelatin 1 cup ice cubes 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin 1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided Instructions : Prep : 15M Cook : 8M Ready in : 2H30M Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set. Stir remaining boiling water into strawberry gelatin mix in large bowl at ...
Posting Komentar
Baca selengkapnya