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Filipino Oxtail Stew The Best Recipes

Trying to find recipes Filipino Oxtail Stew, the site provides recipes Filipino Oxtail Stew that an individual need Listed here are the dishes Filipino Oxtail Stew that will you need

Filipino Oxtail Stew

"This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice."

Ingredients :

  • 1 1/2 pounds beef oxtail, cut into pieces
  • 1 large onion, quartered
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 large eggplant, cut into 2-inch chunks
  • 1/2 head bok choy, cut into 1-inch pieces
  • 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
  • 1/4 cup peanut butter, or as needed to thicken sauce

Instructions :

Prep : 15M Cook : 6M Ready in : 2H35M
  • Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
  • Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
  • Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

Notes :

  • Oxtails produce a lot of fat as they cook; strain off excess grease from the stew before serving.

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