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Mushroom, Cheese, and Haddock Bake |
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Ingredients :
- 1 tablespoon olive oil
- ½ bunch green onions, chopped
- 1 (6 ounce) package button mushrooms, chopped
- 2 pounds haddock fillets
- salt and pepper to taste
- 1 tablespoon garlic powder
- ⅛ teaspoon dried red chile peppers
- 3 tablespoons butter
- ⅛ teaspoon dried parsley
- ¾ cup shredded Colby-Monterey Jack cheese
- 1 lemon - cut into wedges, for garnish (optional)
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 45M |
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Notes :
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