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Raspberry Lemon Smoothie |
"This not-too-tart smoothie is a refreshing snack. The sour lemon and raspberries are tamed by adding honey as a sweetener. My girls love it!"
Ingredients :
- 10 ice cubes
- 1 1/2 cups vanilla yogurt
- 1 lemon, quartered and seeded
- 1 cup raspberries
- 3 tablespoons honey
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.
Notes :
- We like using a whole lemon, however, if the pith (white covering-it's good for you!) bothers you, you could try substituting 1/4 cup lemon juice. You would be missing the part of the lemon that helps to make this smoothie thick, but some may prefer it that way. Using frozen raspberries produces a thicker smoothie.
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