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Southwest Chicken Pie |
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Ingredients :
- 2 unbaked pie crusts
- ¼ (8 ounce) package shredded Cheddar cheese
- ½ pound cubed cooked chicken breast meat
- ½ cup uncooked instant rice
- 1 (15 ounce) can black beans, drained
- 1 cup cooked corn
- 1 (2.25 ounce) can sliced black olives, drained
- 1 cup sour cream
- ¾ cup prepared salsa
- ¾ (8 ounce) package shredded Cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H10M |
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Notes :
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