Vegan Cream 'Cheese' Frosting The Best Recipes

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Vegan Cream 'Cheese' Frosting

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

Ingredients :

1/2 cup vegan cream cheese substitute (such as Tofutti™)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Notes :

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