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Bangin' Banana Bread The Best Recipes

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Bangin' Banana Bread

"Moist, fluffy and flavorful banana bread with macadamia nuts."

Ingredients :

  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 2 eggs, at room temperature
  • 2 1/2 cups pureed ripe bananas
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup coarsely chopped macadamia nuts

Instructions :

Prep : 15M Cook : 12M Ready in : 1H25M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
  • Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
  • Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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