Langsung ke konten utama

Colombian Turmada Potatoes (Papa Turmada) The Best Recipes

Are you searching for recipes Colombian Turmada Potatoes (Papa Turmada), the site provides recipes Colombian Turmada Potatoes (Papa Turmada) that an individual need Listed here are the dishes Colombian Turmada Potatoes (Papa Turmada) of which you need

Colombian Turmada Potatoes (Papa Turmada)

"This baked potato casserole is a typical dish from the northeastern Colombian state 'Norte de Santander.' The ingredients can be easily found which makes it easy for people outside of Colombia to enjoy this easy to make dish."

Ingredients :

  • 6 large potatoes, peeled and sliced
  • 2 tablespoons vegetable oil
  • 6 links pork sausage, sliced
  • 1/4 cup diced white onion
  • 1/4 cup chopped green onion
  • 1/2 cup diced fresh tomato
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground dried thyme
  • salt and pepper to taste
  • 3 slices white sandwich bread, cut into 1-inch pieces
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 6 hard-boiled eggs, sliced

Instructions :

Prep : 40M Cook : 6M Ready in : 1H30M
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Heat the vegetable oil in a large skillet over medium heat; cook the sausage in the hot oil for 5 minutes. Add the white onions and green onions; cook another 5 minutes. Stir in the tomato, cumin, and thyme. Season with salt and pepper. Reduce heat to low and simmer 10 minutes.
  • Place the bread cubes in a bowl; pour the milk over the bread making sure to wet each piece.
  • Arrange about half of the potato slices into the bottom of the prepared dish. Spread the sausage mixture over the potatoes. Top with succeeding layers of the sliced eggs, about half of the moistened bread, the mozzarella cheese, the remaining potato slices, the remaining moistened bread, and finally the Parmesan cheese.
  • Bake in the preheated oven until heated completely, about 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m...
Posting Komentar
Baca selengkapnya

Pozole in a Slow Cooker The Best Recipes

Are you searching for recipes Pozole in a Slow Cooker , the site provides recipes Pozole in a Slow Cooker that a person need Listed here are the tested recipes Pozole in a Slow Cooker of which you need Pozole in a Slow Cooker "Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas." Ingredients : 2 pasilla chile peppers - stems, seeds, and veins removed 2 ancho chile peppers - stems, seeds, and veins removed 2 guajillo chile peppers - stems, seeds, and veins removed water, to cover 1 teaspoon cumin seeds 2 cloves garlic 1/2 white onion, chopped 5 Roma tomatoes, chopped 1 (3 1/2) pound pork shoulder, cut into several large pieces salt to taste 2 bay leaves 4 cups chicken stock 2 (15.5 ounce) cans white hominy, rinsed and drained Instructions : Prep : 30M ...
Posting Komentar
Baca selengkapnya

Slow Cooker Cashew Chicken The Best Recipes

Looking for recipes Slow Cooker Cashew Chicken , the site provides recipes Slow Cooker Cashew Chicken that a person need Listed here are the quality recipes Slow Cooker Cashew Chicken that will you need Slow Cooker Cashew Chicken This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. Ingredients : 1 ½ pounds chicken thighs 6 cloves garlic, minced 3 tablespoons fish sauce 3 tablespoons oyster sauce 2 tablespoons white sugar ¼ teaspoon white pepper 1 bunch scallions, chopped ½ white onion, chopped water to cover 1 pound raw cashews Instructions : Prep : 15M Cook : 6 M Ready in : 5H45M Notes : Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.
Posting Komentar
Baca selengkapnya