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Green Bean Casserole with Canned Green Beans Tasty Recipes

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Green Bean Casserole with Canned Green Beans

"Enjoy this green bean casserole from Progresso!"

Ingredients :

  • 1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso® plain bread crumbs
  • 3 (14.5 ounce) cans Green Giant® cut green beans, drained
  • 1 (2.8 ounce) can French-fried onions

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • Bake about 10 minutes longer or until onions are golden brown.

Notes :

  • Variation: Use your favorite cut of green beans in this casserole.

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