Langsung ke konten utama

Green Bean Casserole with Canned Green Beans Tasty Recipes

Trying to find recipes Green Bean Casserole with Canned Green Beans, the site provides recipes Green Bean Casserole with Canned Green Beans that a person need Listed here are the dishes Green Bean Casserole with Canned Green Beans of which you need

Green Bean Casserole with Canned Green Beans

"Enjoy this green bean casserole from Progresso!"

Ingredients :

  • 1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso® plain bread crumbs
  • 3 (14.5 ounce) cans Green Giant® cut green beans, drained
  • 1 (2.8 ounce) can French-fried onions

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • Bake about 10 minutes longer or until onions are golden brown.

Notes :

  • Variation: Use your favorite cut of green beans in this casserole.

I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m
Posting Komentar
Baca selengkapnya

Ada (Adai) Popular Recipes

Are you searching for recipes Ada (Adai) , the site provides recipes Ada (Adai) that an individual need Listed here are the dishes Ada (Adai) that will you need Ada (Adai) "Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum." Ingredients : 1 cup split Bengal gram (chana dal) 1 cup skinned split black lentils (urad dal) 1/2 cup split yellow lentils (moong dal) 1 cup rice salt to taste 2 dried red chile peppers, or to taste water, as needed 2 tablespoons cumin seeds 2 tablespoons cooking oil Instructions : Prep : 20M Cook : 15M Ready in : 8H50M Place the chana dal, urad dal, moong dal, and rice into a large bowl and cover with several inches of cool water; all
Posting Komentar
Baca selengkapnya

Pozole in a Slow Cooker The Best Recipes

Are you searching for recipes Pozole in a Slow Cooker , the site provides recipes Pozole in a Slow Cooker that a person need Listed here are the tested recipes Pozole in a Slow Cooker of which you need Pozole in a Slow Cooker "Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas." Ingredients : 2 pasilla chile peppers - stems, seeds, and veins removed 2 ancho chile peppers - stems, seeds, and veins removed 2 guajillo chile peppers - stems, seeds, and veins removed water, to cover 1 teaspoon cumin seeds 2 cloves garlic 1/2 white onion, chopped 5 Roma tomatoes, chopped 1 (3 1/2) pound pork shoulder, cut into several large pieces salt to taste 2 bay leaves 4 cups chicken stock 2 (15.5 ounce) cans white hominy, rinsed and drained Instructions : Prep : 30M
Posting Komentar
Baca selengkapnya