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Kim's Virtuous Mini Pumpkin Muffins |
"A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!"
Ingredients :
- 3 cups all-purpose flour
- 1 1/4 cups white sugar
- 4 teaspoons baking powder
- 1 (15 ounce) can pumpkin puree
- 4 egg whites
- 1 cup milk
- 1/2 cup applesauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice, or more to taste
- 1/4 teaspoon ground ginger
Instructions :
Prep : 10M | Cook : 48M | Ready in : 55M |
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- Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
- Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.
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