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Kim's Virtuous Mini Pumpkin Muffins The Best Recipes

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Kim's Virtuous Mini Pumpkin Muffins

"A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!"

Ingredients :

  • 3 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 4 teaspoons baking powder
  • 1 (15 ounce) can pumpkin puree
  • 4 egg whites
  • 1 cup milk
  • 1/2 cup applesauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice, or more to taste
  • 1/4 teaspoon ground ginger

Instructions :

Prep : 10M Cook : 48M Ready in : 55M
  • Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
  • Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.

Notes :

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