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Strassburgare Tasty Recipes

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Strassburgare

"Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli."

Ingredients :

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 tablespoons vanilla sugar
  • 1 cup all-purpose flour
  • 1/2 cup potato flour
  • 1 drop red food coloring, or as needed (optional)

Instructions :

Prep : 20M Cook : 36M Ready in : 45M
  • Preheat oven to 325 degrees F (165 degrees C).
  • With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
  • In a separate bowl, whisk the flour with potato flour.
  • Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
  • Stir in the food coloring until the dough is evenly colored.
  • Place the dough into a cookie press fitted with a decorative tip.
  • Press out 1 1/2-inch cookies onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

Notes :

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