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Grandma's Unbaked Irish Soda Bread Tasty Recipes

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Grandma's Unbaked Irish Soda Bread

My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp in the bacon drippings. Serve with butter and jam or fry insides down on hot pan with bacon drippings for a minute until golden and crispy. Unfried pieces can be toasted on the second day, but won't keep longer then that.

Ingredients :

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk, or as needed

Instructions :

Prep : 15M Cook : 8 M Ready in : 40M

Notes :

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