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Holiday Mincemeat Muffins The Best Recipes

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Holiday Mincemeat Muffins

"Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat."

Ingredients :

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup apple cider
  • 1/3 cup vegetable oil
  • 1 apple, peeled, cored and chopped
  • 1 (28 ounce) jar prepared mincemeat
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon apple cider, or as needed

Instructions :

Prep : 20M Cook : 18M Ready in : 50M
  • Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
  • In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
  • In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
  • Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
  • Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

Notes :

  • If freezing, prepare glaze when muffins are actually going to be served.

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