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Jezebel Dip |
"This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers."
Ingredients :
- 1 cup apple jelly
- 1 cup apple-apricot preserves
- 1 1/2 tablespoons prepared horseradish
- 2 tablespoons dry mustard powder
- 1 tablespoon coarsely ground black pepper
- 1 (8 ounce) package cream cheese, softened
Instructions :
Prep : 10M | Cook : 24M | Ready in : 10M |
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- Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
Notes :
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