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PHILLY Cheesecake Brownies Popular Recipes

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PHILLY Cheesecake Brownies

"Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat."

Ingredients :

  • 1 (440 gram) package brownie mix
  • 1/2 cup applesauce
  • 3 egg whites, divided
  • 1/4 cup water
  • 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 1/2 cup sugar
  • 1/4 cup flour

Instructions :

Prep : 10M Cook : 18M Ready in : 38M
  • Heat oven to 350 degrees F.
  • Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  • Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Notes :

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