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Red Pesto Gazpacho Tasty Recipes

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Red Pesto Gazpacho

"Pine nuts and basil give this quick gazpacho the flavor of red pesto."

Ingredients :

  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • 1/4 cup toasted pine nuts
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons fresh parsley leaves
  • 1 teaspoon olive oil
  • 1 dash salt

Instructions :

Prep : 15M Cook : 2M Ready in : 2H15M
  • Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.

Notes :

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