Langsung ke konten utama

Rum and Eggnog Kugelhopf Popular Recipes

Looking for recipes Rum and Eggnog Kugelhopf, the site provides recipes Rum and Eggnog Kugelhopf that an individual need Listed here are the dishes Rum and Eggnog Kugelhopf of which you need

Rum and Eggnog Kugelhopf

"I always look forward to making this special treat at Christmas. It's become a family tradition."

Ingredients :

  • 1 cup dried currants
  • 3 tablespoons rum
  • 1 cup eggnog
  • 3 1/2 cups bread flour, divided
  • 2 1/2 teaspoons instant yeast
  • 1/2 cup white sugar
  • 1 cup butter
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds, for garnish
  • 2 tablespoons confectioners' sugar, for dusting

Instructions :

Prep : 50M Cook : 12M Ready in : 13H
  • Soak currants in rum overnight.
  • In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
  • In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
  • Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.

Notes :

  • Instant yeast does not need to be "proofed" before mixing. To substitute active dry yeast, let the scalded eggnog cool to 110 degrees F (43 degrees C) before whisking in 1 (.25 ounce) package active dry yeast. Let the eggnog-yeast mixture rest for five minutes before proceeding with the recipe.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Bakery Fruit Tart Tasty Recipes

Trying to find recipes Bakery Fruit Tart , the site provides recipes Bakery Fruit Tart that an individual need Listed here are the dishes Bakery Fruit Tart of which you need Bakery Fruit Tart "This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned." Ingredients : 2 unbaked 9-inch pie crusts 3/4 cup water 1/2 lime, juiced 1/4 cup white sugar 1 (15 ounce) can mandarin orange segments, drained, liquid reserved 1 tablespoon cornstarch 1 tablespoon water 1 1/2 cups milk 3/4 cup half-and-half cream 1 teaspoon vanilla extract 1 (5.1 ounce) package instant vanilla pudding mix 1 quart fresh strawberries, hulled and halved 2 kiwis, peeled and sliced 1 (16 ounce) can apricot halves, drained Instructions : Prep : 30M Cook : 16M Ready in : 1H25M Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of...
Posting Komentar
Baca selengkapnya

Yam Taeng (Spicy Cucumber Salad) Popular Recipes

Trying to find recipes Yam Taeng (Spicy Cucumber Salad) , our own site provides recipes Yam Taeng (Spicy Cucumber Salad) that a person need Listed here are the dishes Yam Taeng (Spicy Cucumber Salad) that will you need Yam Taeng (Spicy Cucumber Salad) "This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice." Ingredients : 3 cucumbers - peeled, seeded, and grated 3 tablespoons crushed dried shrimp 2/3 pound long beans, sliced thin and mashed 5 cherry tomatoes, halved 5 Thai chilies, sliced thin 1 tablespoon palm sugar 2 tablespoons fish sauce juice of 1 lime, or more to taste 3 tablespoons roasted peanuts, chopped Instructions : Prep : 15M Cook : 4M Ready in : 15M Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cuc...
Posting Komentar
Baca selengkapnya

Apple Cheese Danish Tasty Recipes

Trying to find recipes Apple Cheese Danish , each of our site provides recipes Apple Cheese Danish that an individual need Listed here are the quality recipes Apple Cheese Danish that will you need Apple Cheese Danish "This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming." Ingredients : 1 (24 ounce) carton cottage cheese 3 apples - peeled, cored and thinly sliced 1 teaspoon lemon juice 1 (8 ounce) package cream cheese, at room temperature 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1 (17.5 ounce) package frozen puff pastry, thawed 3 tablespoons white sugar for decoration Instructions : Prep : 55M Cook : 18M Ready in : 1H15M Place the cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Pat dry with paper towels and set aside for 5 to 10 minutes. Place apples in a bowl, and sprinkle with lemon juice to prevent browning. Combine the cream cheese, dra...
Posting Komentar
Baca selengkapnya