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Cheese Crepe Souffle |
This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and sour cream.
Ingredients :
- ½ cup butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 6 egg whites
- 6 egg yolks
- 2 cups sour cream
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions :
Prep : 20M | Cook : 12 M | Ready in : 1H5M |
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Notes :
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