Sherry Cobbler Tasty Recipes

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Sherry Cobbler

"Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season."

Ingredients :

1 tablespoon white sugar
1 tablespoon water
3 orange slices
1/2 cup dry sherry (such as fino or amontillado)
1 1/2 cups crushed ice
1/4 cup fresh raspberries and/or blackberries, for garnish

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

Notes :

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