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Stacy's Half Cup Sweet Potato Casserole Popular Recipes

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Stacy's Half Cup Sweet Potato Casserole

"This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish."

Ingredients :

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1 (40 ounce) can cut yams, drained
  • 1/2 cup whole berry cranberry sauce, drained
  • 1 cup mini marshmallows

Instructions :

Prep : 10M Cook : 8M Ready in : 45M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
  • Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
  • Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.

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