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Easy Green Chile Chicken Enchiladas |
A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 2 (19 ounce) cans green enchilada sauce
- 24 corn tortillas
- 1 cup 2% shredded Mexican style cheese
- 1 large zucchini, shredded
Instructions :
Prep : 20M | Cook : 24 enchiladasM | Ready in : 3H50M |
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Notes :
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