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Grilled Okra |
"These are very spicy and good. They have to be very charred."
Ingredients :
- 1 pound fresh okra
- 1/4 cup melted butter
- 1/4 cup Cajun seasoning
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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