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Hoisin-Glazed Salmon Tasty Recipes

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Hoisin-Glazed Salmon

"A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!"

Ingredients :

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh ginger root
  • 1 clove garlic, pressed
  • 2 tablespoons olive oil
  • 6 (6 ounce) skinless, boneless salmon fillets

Instructions :

Prep : 10M Cook : 6M Ready in : 1H10M
  • Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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