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Mom's Purple-Hull Peas The Best Recipes

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Mom's Purple-Hull Peas

"A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!"

Ingredients :

  • 1 1/2 pounds frozen purple hull peas
  • 8 ounces fresh okra (optional)
  • 4 ounces bacon, cut into 1/2 inch pieces
  • 1 tablespoon white sugar
  • 1/8 teaspoon baking soda
  • salt and pepper to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 2H10M
  • Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Notes :

  • You can use dried peas for this recipe but will need to prepare them for cooking according to the package directions. Black-eyed peas can also be used if purple hull peas are not available.

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