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One-Dish Beef Stroganoff and Noodles Popular Recipes

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One-Dish Beef Stroganoff and Noodles

"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"

Ingredients :

  • 3/4 pound boneless beef top round steak, 3/4 inches thick
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1/2 cup water
  • 1 medium onion, sliced
  • 3 cups uncooked medium egg noodles
  • 1/2 cup plain yogurt
  • Chopped fresh parsley

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Slice beef into very thin strips.
  • Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  • Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Notes :

  • Tip: To make slicing easier, freeze beef 1 hour.

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