Summer's Best Salad Popular Recipes

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Summer's Best Salad

"Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices! "

Ingredients :

4 tomatoes, cut into bite-sized pieces
1 large bell pepper, cut into bite-sized pieces
2 tablespoons olive oil
dried oregano to taste
garlic salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H15M

Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.

Notes :

Make this early in the day so that the flavors have time to blend.

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