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Thai Peanut Noodle Stir-Fry |
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.
Ingredients :
- 1 (8 ounce) package uncooked spaghetti
- 1 tablespoon cornstarch
- 1 cup vegetable broth
- ⅓ cup creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- ¼ teaspoon ground red pepper
- 2 tablespoons sake
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup broccoli florets
- 1 cup carrots, sliced
- ½ cup red bell pepper, chopped
- ½ cup sugar snap peas
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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