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Aunt Jules' Balsalmic Chicken with Peppers The Best Recipes

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Aunt Jules' Balsalmic Chicken with Peppers

My aunt made this for Christmas Eve one year -- it's fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We have been together ever since! Adjust the garlic and vinegar to your liking. I happen to believe that garlic should be included in every meal,so I tend to add more depending on my mood. Don't be put off by the smell of the vinegar. As it cooks down, it becomes sweet and not as strong. Your nose may tell you otherwise! I serve a Pinot Grigio and rice pilaf with this dish to round out the meal.

Ingredients :

  • 2 tablespoons olive oil, or to taste
  • 4 cloves garlic, crushed
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 large red onion, cut into strips
  • 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1 (6 ounce) bag baby spinach leaves
  • ⅓ cup balsamic vinegar, or to taste
  • 1 tablespoon brown sugar

Instructions :

Prep : 30M Cook : 4 M Ready in : 1H

Notes :

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