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Avocado and Black Eyed Pea Salsa Tasty Recipes

Trying to find recipes Avocado and Black Eyed Pea Salsa, our own site provides recipes Avocado and Black Eyed Pea Salsa that an individual need Listed below are the quality recipes Avocado and Black Eyed Pea Salsa that will you need

Avocado and Black Eyed Pea Salsa

"A rich and flavorful chip dip!"

Ingredients :

  • 2 ripe but firm avocados, diced
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh cilantro
  • 1 cup chopped roma (plum) tomatoes
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon minced garlic
  • salt and black pepper to taste

Instructions :

Prep : 20M Cook : 12M Ready in : 1H20M
  • Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
  • Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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