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Baked Lemon-Basil Pasta |
I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!
Ingredients :
- 3 cups bow tie pasta
- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- 1 teaspoon lemon pepper
- ¼ cup margarine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup white wine
- 2 cups sour cream
- 1 tablespoon chopped fresh basil
- 1 lemon, zested and juiced
- ¼ cup grated Parmesan cheese
- ¼ cup grated mozzarella cheese
- 1 tablespoon chopped fresh parsley
- ½ cup torn fresh spinach
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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