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Basic Buttermilk Corn Bread Tasty Recipes

Trying to find recipes Basic Buttermilk Corn Bread, our own site provides recipes Basic Buttermilk Corn Bread that an individual need Listed here are the dishes Basic Buttermilk Corn Bread of which you need

Basic Buttermilk Corn Bread

"This is a southern classic. Just like Grandma makes."

Ingredients :

  • 2 cups cornmeal
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 tablespoons butter

Instructions :

Prep : 10M Cook : 8M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
  • Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
  • Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

Notes :

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