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Chicken in Onion and Mustard Sauce |
Surprisingly mild and easy to make, this dish takes to substitutions well depending on what you have in the house. Despite the name, even my young children enjoy this chicken! It's quick, easy, and something different for dinner. Apple juice may be substituted for the applesauce and wine. Grainy, spicier mustards will create a spicier sauce; mild or sweet mustards will create a milder sauce.
Ingredients :
- 1 tablespoon butter
- 3 skinless, boneless chicken breast halves
- 1 pinch ground black pepper
- 1 small red onion, sliced
- 1 tablespoon dried parsley
- ½ cup applesauce
- ¼ cup white wine
- 2 tablespoons mustard
- ¼ cup half-and-half cream
- ½ cup chopped walnuts
Instructions :
Prep : 10M | Cook : 3 M | Ready in : 35M |
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Notes :
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