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Chicken with Plum Glaze Tasty Recipes

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Chicken with Plum Glaze

A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired.

Ingredients :

  • 1 (2.5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • ⅔ cup plum jam
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons minced fresh ginger root
  • 1 ¼ teaspoons prepared horseradish (optional)

Instructions :

Prep : 10M Cook : 4 M Ready in : 50M

Notes :

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