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'Dressed' Cucumber |
"A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad."
Ingredients :
- 1 large cucumber, thinly sliced
- 1 sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons fresh lime juice (about 1 lime)
- salt to taste
- 1 dash hot pepper sauce, or to taste
- 2 tablespoons hot water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.
Notes :
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