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Farfalle with Ham and Peas The Best Recipes

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Farfalle with Ham and Peas

"Farfalle noodles, mixed with cream sauce, ham and peas."

Ingredients :

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1 pound cooked ham, cut into bite-size pieces
  • 1 (15 ounce) can peas, drained
  • 1/2 cup milk
  • ground black pepper to taste
  • garlic powder to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Instructions :

Prep : 5M Cook : 8M Ready in : 20M
  • Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  • Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Notes :

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