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Green Garlic and Ham Scrambled Eggs with Cheese |
"I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same."
Ingredients :
- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic scapes, sliced
- 1/2 cup cubed cooked ham
- 6 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded white Cheddar cheese
Instructions :
Prep : 10M | Cook : 3M | Ready in : 20M |
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- Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
- Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
Notes :
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