Green Garlic and Ham Scrambled Eggs with Cheese Tasty Recipes

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Green Garlic and Ham Scrambled Eggs with Cheese

"I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same."

Ingredients :

• 1 tablespoon butter
• 1 onion, chopped
• 2 garlic scapes, sliced
• 1/2 cup cubed cooked ham
• 6 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup shredded white Cheddar cheese

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

• Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
• Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

Notes :

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